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Caramel Bread and Butter Pudding Recipe

  British Dessert




More British Dessert Recipes
Ingredients:

  • 6 slices of bread, crusts cut off
  • Softened butter
  • 2 eggs
  • 1 1/2 tablespoons sugar
  • 150ml single cream
  • 2 slices Jim Garrahy’s Traditional Toffee fudge, diced
  • Pinch of ground cinnamon

Directions:
Butter the bread and layer in buttered pie dish, butter side up.
Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream. Pour over bread, soak for an hour.
Add fudge and place in preheated oven at 140°C (Gas mark 1).
Sprinkle with remaining sugar and bake for 1 1/2 hours.






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Submitted 8/9/06.
Source:
Submitted By: Sian Holt
sian@fudgekitchen.co.uk
Caramel Bread and Butter Pudding


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