Caramel Bread and Butter Pudding Recipe

British Dessert

More British Dessert Recipes

Ingredients:

6 slices of bread, crusts cut off
Softened butter
2 eggs
1 1/2 tablespoons sugar
150ml single cream
2 slices Jim Garrahy’s Traditional Toffee fudge, diced
Pinch of ground cinnamon

Directions:

Butter the bread and layer in buttered pie dish, butter side up.
Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream. Pour over bread, soak for an hour.
Add fudge and place in preheated oven at 140°C (Gas mark 1).
Sprinkle with remaining sugar and bake for 1 1/2 hours.

Print this recipe

Submitted 8/9/06.
Source:
Submitted By: Sian Holt
sian@fudgekitchen.co.uk
Caramel Bread and Butter Pudding


Matfer Professional Quality Mandoline 1000