 |
Caramel Bread and Butter Pudding Recipe | |
British Dessert | |
|
Ingredients:
6 slices of bread, crusts cut offSoftened butter 2 eggs 1 1/2 tablespoons sugar 150ml single cream 2 slices Jim Garrahy’s Traditional Toffee fudge, diced Pinch of ground cinnamon
Directions:
Butter the bread and layer in buttered pie dish, butter side up.Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream. Pour over bread, soak for an hour. Add fudge and place in preheated oven at 140°C (Gas mark 1). Sprinkle with remaining sugar and bake for 1 1/2 hours. | |