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Northwoods Inn Red Cabbage Recipe

  American Salad




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Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup plus 2 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • Salt to taste
  • 1 teaspoon seasoned salt, such as Lawry's
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/2 head red cabbage, very thinly sliced

Directions:
Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

Yield 2 servings





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Submitted 7/27/06.
Source: ocregister.com
Submitted By: Renee Hack

Northwoods Inn Red Cabbage


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