White Chocolate Fudge Cake Recipe

Australian Cakes

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Ingredients:

Butter Cake mix
ingredients as listed on packet
250 gram packet white choc bits
300ml bottle of thickened cream

Directions:

Make cake mix as directed on the packet. Add 1/2 cup of thickened cream to the mix also add 1/2 cup melted white chocolate, mix well.Pour into greased springform cake tin. Bake in a moderate oven for up to 1 hour untill set.

Note: melt choc bits in a dry glass dish in the
microwave for 1 to 2 minutes @ 3/4 power, stir @ 1 minute then, 30 seconds heating til melted.

Ice with white chocolate Ganache:
1/2 cup white choc bits or (remaining packet)
2 Tablespoons thickened cream

Melt together as above: see note
Pour over cake: can be done while cake is warm.

Also nice with dark choc bits instead of white chocolate. This is a simple recipe but is very moist and very nice. It is part of a recipe book I am writing. I hope you enjoy it. I am sorry I don't know the American weight equivalent so I put cup measurements to make it easier. kind regards Tess G.

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Submitted 7/10/06.
Source: own recipe
Submitted By: Teresa Geizer
geizer@aapt.net.au
White Chocolate Fudge Cake


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