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Onion Sauce Recipe

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Ingredients:

  • 1/3 cup butter
  • 1 cup yellow onion, chopped
  • 3/4 cup dry white wine
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt

Directions:
Melt butter in a skillet over mdium heat. Add onion and sauté until soft - about 5 minutes. Add parsley, wine, and salt , simmer 1 minute more.

About 1 1/4 cup.





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Submitted 7/5/06.
Source:
Submitted By: bobi randzoni

Onion Sauce


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