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Gravy Recipe

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Ingredients:

  • 1 tbsp. Cornstarch
  • 1/4 cup water

Directions:
Blend cornstarch and water in a cup.
Place roasting pan with juices and liquid from meat over high heat. Stir in cornstarch mixture, bringing to a boil and stirring constantly until thick, about 2 minutes.

Makes 1 cup.





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Submitted 7/5/06.
Source:
Submitted By: bobi randzoni

Gravy


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