Daniel, I live in Germany and Fleischkuechle is basically a hamburger, and it is never in any sort of dough. And, it is always made with half ground beef and half ground pork. BUT, I was able to find some American-German recipes online that fit your description. Here are some websites: http://www.hungrybrowser.com/phaedrus/m0822M05.htm http://beef.allrecipes.com/az/85129.asp I hope this is helpful. Best reguards, Nicole
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Submitted 6/25/06.
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Submitted By: Nicole K
scratchingpost@gmail.com
Fleischkuechle