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Fleischkuechle Recipe | |
German Beef | |
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Ingredients:
(See Comments Section)
Directions:
(See Comments Section)Daniel, I live in Germany and Fleischkuechle is basically a hamburger, and it is never in any sort of dough. And, it is always made with half ground beef and half ground pork. BUT, I was able to find some American-German recipes online that fit your description. Here are some websites: http://www.hungrybrowser.com/phaedrus/m0822M05.htm
http://beef.allrecipes.com/az/85129.asp
I hope this is helpful.
Best reguards,
Nicole
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