Rack of Lamb Persille Recipe

Lamb

More Lamb Recipes

Ingredients:

1 Rack of lamb (fat trimmed, bones cleaned)
Salt
Pepper
1 T Dijon mustard
1/2 c Seasoned bread crumbs
1 T Parsley (chopped fine)
1 t Dried basil leaves
1 t Dried oregano leaves
1 t Garlic (minced fine)

Directions:

Preheat oven to 400°
Season lamb with salt and pepper. Spread the mustard evenly over the meat. Combine the remaining ingredients together in a bowl. Spread the herb and bread crumb mixture evenly over the mustard. Roast in preheated oven until meat thermometer registers 135 degrees. Remove from oven and let rest for 5 minutes. Slice into single rib portion.

serves 8

Print this recipe

Submitted 5/29/06.
Source:
Submitted By: l mandrake

Rack of Lamb Persille


The Silver Spoon