LOOK FOR THE 50 MINUTE PILOT CABLE PRODUCTION OF THE SOUTH SIDE SOCIAL CLUB THAT WILL AIR ON HBO, A&E OR THE FOOD NETWORK AROUND MID AUGUST THIS YEAR. THIS POTENTIAL REALITY SHOW WILL GIVE YOU AN INSIDERS LOOK AT HOMEMADE WINE-MAKING AND HOME STYLE ITALIAN COOKING FOR LARGER GROUPS. THROUGHOUT WINE SEASON THE CLUB COOKS FOR 20-40 GUY’S EVERY SATURDAY AND UP TO 125 FOR SPECIAL EVENTS. OUR COOKBOOK WILL ALSO GO INTO FULL NATIONAL PUBLICATION AND BE AVAILABLE AT THE TIME OF THE SHOWS INTRODUCTION. VINCENZO
Ingredients
- Carrie Grant:
- What you want to do is buy some peeled garlic and throw it in a small food processor as needed. When chopped it will last at least a good week or so refrigerated; the cloves themselves at least a month. Stored in water they will loose their potency and in oil they go rancid; just cover well. At the wine club, we go through a gallon within 3-4 lunches and chop it fresh each one; it only takes a few seconds to chop and will always be at it’s best potency. Quite often when making a large sauce I break the cloves off the bulb and crush skins and all; no one will know the difference and it just adds more flavors.
- VINCENZO
Directions
A PILE OF GARLIC
Print this recipe
Submitted 5/21/06.
Source: SOUTH SIDE SOCIAL CLUB COOKBOOK
Submitted By: VINCENZO PAOLINO
vinpaolino@verizon.net
CHOPPED GARLIC