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CHOPPED GARLIC Recipe | |
Korean Vegetable | |
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Ingredients:
Carrie Grant: What you want to do is buy some peeled garlic and throw it in a small food processor as needed. When chopped it will last at least a good week or so refrigerated; the cloves themselves at least a month. Stored in water they will loose their potency and in oil they go rancid; just cover well. At the wine club, we go through a gallon within 3-4 lunches and chop it fresh each one; it only takes a few seconds to chop and will always be at it’s best potency. Quite often when making a large sauce I break the cloves off the bulb and crush skins and all; no one will know the difference and it just adds more flavors. VINCENZO
Directions:
A PILE OF GARLICLOOK FOR THE 50 MINUTE PILOT CABLE PRODUCTION OF THE SOUTH SIDE SOCIAL CLUB THAT WILL AIR ON HBO, A&E OR THE FOOD NETWORK AROUND MID AUGUST THIS YEAR. THIS POTENTIAL REALITY SHOW WILL GIVE YOU AN INSIDERS LOOK AT HOMEMADE WINE-MAKING AND HOME STYLE ITALIAN COOKING FOR LARGER GROUPS. THROUGHOUT WINE SEASON THE CLUB COOKS FOR 20-40 GUY’S EVERY SATURDAY AND UP TO 125 FOR SPECIAL EVENTS. OUR COOKBOOK WILL ALSO GO INTO FULL NATIONAL PUBLICATION AND BE AVAILABLE AT THE TIME OF THE SHOWS INTRODUCTION. VINCENZO
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