Curried Pork Chops Recipe

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Ingredients:

2 tablespoons butter
2 tablespoons olive oil
4 rib chops
1 cup brandy
1 teaspoon curry powder
1 tablespoon heavy cream
2 tablespoons warm vegetable stock

Directions:

Heat the butter and oil in a pan, add the chops and cook, turning occasionally, until browned all over. Add the brandy and cook until it is evaporated. Combine the curry powder, cream and stock in a bowl and add to the pan. Cover and shimmer for 15-20 minutes. Transfer to a warm serving dish.

Serves 4

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Submitted 5/4/06.
Source:
Submitted By: Lionel Mandrake

Curried Pork Chops


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