Chili Infused Sake Recipe

Japanese Beverage

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Ingredients:

2 serrano chili peppers
720-milliliter bottle of sake

Directions:

Using a toothpick, poke holes all over both chilies. In a glass pitcher, combine the ingredients. Refrigerate and allow to infuse for 24 to 48 hours. Strain.

Pricking the chilies releases some of the oils but keeps this sake from getting too spicy. You're not looking for a searing drink, just a good kick.

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Submitted 5/3/06.
Source: Sake: A modern guide
Submitted By: B Smith

Chili Infused Sake


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