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Chili Infused Sake Recipe | |
Japanese Beverage | |
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Ingredients:
2 serrano chili peppers720-milliliter bottle of sake
Directions:
Using a toothpick, poke holes all over both chilies. In a glass pitcher, combine the ingredients. Refrigerate and allow to infuse for 24 to 48 hours. Strain.Pricking the chilies releases some of the oils but keeps this sake from getting too spicy. You're not looking for a searing drink, just a good kick.
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