Pineapple and Ginger Infused Sake Recipe

720-milliliter bottle of sake
3 cups fresh pineapple chunks
2-inch piece fresh ginger, peeled and bruised

In a clean glass jar or pitcher, combine all of the ingredients. Refrigerate and allow to infuse for a minimum of 12 hours. Serve straight up and cold with a couple chunks of the infused pineapple or use it as a base for a cocktail.