Ingredients
- 1 1/4 cups heavy (whipping) cream
- 8 ounces bittersweet chocolate, finely chopped
- 1/4 cup creamy natural peanut butter
Directions
Heat the cream in a saucepan over medium heat until it begins to bubble around the edges. Turn off the heat and add the chocolate. Cover the pan and let sit for 5 minutes. Add the peanut butter and whisk until smooth.
Let cool slightly and serve. It can be reheated in a double boiler or microwave. Note: To serve the sauce cold, add another 1/2 cup cream.
Makes about 2 cups. The sauce can be made up to 2 weeks in advance. Cover and refrigerate.
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Submitted 5/1/06.
Source:
Submitted By: l mandrake
Chocolate-peanut butter sauce