 |
Chocolate-peanut butter sauce Recipe | |
American Sauces | |
|
Ingredients:
1 1/4 cups heavy (whipping) cream8 ounces bittersweet chocolate, finely chopped 1/4 cup creamy natural peanut butter
Directions:
Heat the cream in a saucepan over medium heat until it begins to bubble around the edges. Turn off the heat and add the chocolate. Cover the pan and let sit for 5 minutes. Add the peanut butter and whisk until smooth.Let cool slightly and serve. It can be reheated in a double boiler or microwave. Note: To serve the sauce cold, add another 1/2 cup cream. Makes about 2 cups. The sauce can be made up to 2 weeks in advance. Cover and refrigerate.
| |