• 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice or white vinegar
  • 1/4 cup pineapple juice
  • 1/4 cup fresh or canned pineapple chunks
  • 3 tablespoons sugar
  • 2 teaspoons Asian sesame oil
  • 2 teaspoons salt
  • 2 tablespoons coarsely chopped fresh cilantro
  • tablespoon coarsely chopped garlic
  • 1/4 teaspoon chili-garlic sauce, chopped fresh hot chilies, dried red chili flakes, or other hot sauce


Combine all the ingredients in a mini food processor or a blender and blend until smooth. Serve in small bowls at room temperature, or cover and refrigerate for up to 5 days.

Makes about 2/3 cup.

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Submitted 4/28/06.
Submitted By: l mandrake

Vegetarian Everyday Dipping Sauce