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Vegetarian Everyday Dipping Sauce Recipe | |
Vietnamese Sauces | |
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Ingredients:
1/4 cup soy sauce1/4 cup freshly squeezed lime juice or white vinegar 1/4 cup pineapple juice 1/4 cup fresh or canned pineapple chunks 3 tablespoons sugar 2 teaspoons Asian sesame oil 2 teaspoons salt 2 tablespoons coarsely chopped fresh cilantro tablespoon coarsely chopped garlic 1/4 teaspoon chili-garlic sauce, chopped fresh hot chilies, dried red chili flakes, or other hot sauce
Directions:
Combine all the ingredients in a mini food processor or a blender and blend until smooth. Serve in small bowls at room temperature, or cover and refrigerate for up to 5 days.Makes about 2/3 cup.
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