White-Truffled Vinaigrette Recipe

Dressing

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Ingredients:

1 1/2 Teaspoons Dijon Mustard
1 1/2 Tablespoons White Wine Vinegar
1 1/2 Teaspoons Minced Fresh Thyme
1/2 Teaspoon Kosher Salt
Freshly Gound Black Pepper To Taste
6 Tablespoons White Truffle Olive Oil

Directions:

In a small bowl, whisk the mustard, vinegar, thyme, salt, and pepper together. Gradually whisk the truffle oil into the vinegar to make an emulsified sauce.

Adapted from Caviar, Truffles, and Foie Gras by Katherine Alford

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Submitted 2/15/06.
Source:
Submitted By: sous

White-Truffled Vinaigrette


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