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White-Truffled Vinaigrette Recipe | |
Dressing | |
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Ingredients:
1 1/2 Teaspoons Dijon Mustard1 1/2 Tablespoons White Wine Vinegar 1 1/2 Teaspoons Minced Fresh Thyme 1/2 Teaspoon Kosher Salt Freshly Gound Black Pepper To Taste 6 Tablespoons White Truffle Olive Oil
Directions:
In a small bowl, whisk the mustard, vinegar, thyme, salt, and pepper together. Gradually whisk the truffle oil into the vinegar to make an emulsified sauce.Adapted from Caviar, Truffles, and Foie Gras by Katherine Alford
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