Cream Cheese Stuffed Mushrooms

Ingredients

• 2 pounds medium mushrooms
• 6 tablespoons butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crumbled blue cheese
• 2 tablespoons chopped onion

Directions

Remove mushroom stems; chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and butter.
Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on baking sheet; broil until golden brown.

Submitted 2/14/06.
Source: cooksrecipes.com
Submitted By: merstar unicorn

Cream Cheese Stuffed Mushrooms