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Cream Cheese Stuffed Mushrooms Recipe | |
Appetizer | |
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Ingredients:
2 pounds medium mushrooms 6 tablespoons butter, softened 1 (8-ounce) package cream cheese, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped onion
Directions:
Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and butter. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on baking sheet; broil until golden brown. Makes about 2 1/2 dozen appetizers.
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