Ingredients
- 2 sticks (1 cup) margarine
- 2 cups sugar
- 3 eggs
- 3 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking powder
- 10 tbsp unsweetened cocoa powder
Directions
Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.
Yield: varies with size of cutter
Source: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820
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Submitted 2/7/06.
Source: The Little Fox Factory Handcrafted Cookie Cutters
Submitted By: merstar unicorn
CHOCOLATE CUT-OUT COOKIES