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CHOCOLATE CUT-OUT COOKIES Recipe | |
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Ingredients:
2 sticks (1 cup) margarine 2 cups sugar 3 eggs 3 tsp vanilla 3 cups all-purpose flour 1 tsp baking powder 10 tbsp unsweetened cocoa powder
Directions:
Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.Yield: varies with size of cutter Source: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820 | |