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CHEWY MACAROONS Recipe

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Ingredients:

  • CHEWY MACAROONS
  • 3 cups sweetened flaked coconut
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 (300 ml) can sweetened condensed milk (1 (14 oz) can)
  • 1 1/2 teaspoons vanilla

Directions:
Preheat oven to 325.
Combine coconut, flour and salt.
Stir in vanilla and milk.
Drop from a tablespoon onto a greased cookie sheet. (My note: use parchment paper).
Bake for 13 minutes or until golden brown. (I baked them a little longer).

2 dozen







Print this recipe

Submitted 1/17/06.
Source: Di B.
Submitted By: merstar unicorn

CHEWY MACAROONS


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