Ingredients
- CHEWY MACAROONS
- 3 cups sweetened flaked coconut
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 (300 ml) can sweetened condensed milk (1 (14 oz) can)
- 1 1/2 teaspoons vanilla
Directions
Preheat oven to 325.
Combine coconut, flour and salt.
Stir in vanilla and milk.
Drop from a tablespoon onto a greased cookie sheet. (My note: use parchment paper).
Bake for 13 minutes or until golden brown. (I baked them a little longer).
2 dozen
Print this recipe
Submitted 1/17/06.
Source: Di B.
Submitted By: merstar unicorn
CHEWY MACAROONS