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CHEWY MACAROONS Recipe | |
Cookie | |
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Ingredients:
CHEWY MACAROONS3 cups sweetened flaked coconut 1/2 cup flour 1/4 teaspoon salt 1 (300 ml) can sweetened condensed milk (1 (14 oz) can) 1 1/2 teaspoons vanilla
Directions:
Preheat oven to 325. Combine coconut, flour and salt. Stir in vanilla and milk. Drop from a tablespoon onto a greased cookie sheet. (My note: use parchment paper). Bake for 13 minutes or until golden brown. (I baked them a little longer). 2 dozen | |