Texas Potatoes Recipe

American Vegetable

Ingredients:

1 Bag Frozen Hashbrown Potatoes (shoestring or cubes)
8 oz Sour Cream
1 can each cream of mushroom and chicken
1 small onion, chopped
2 cups shredded cheddar cheese
1 stick butter, melted
your families favorite crunchy topping...cornflakes, wheat germ, bread crumbs, etc.

Directions:

Preheat oven to 350. Mix first 5 ingredients and pour into 9 x 13 pan. Cover with crunchy topping and melted butter. Bake for 1 hour.

Really easy to assemble, really rich, and really tasty! Everyone loves it when I take it to potlucks, as well as my family.

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Submitted 1/5/06.
Source:
Submitted By: Layla Hawley
layla@siu.edu
Texas Potatoes