Really easy to assemble, really rich, and really tasty! Everyone loves it when I take it to potlucks, as well as my family.
Ingredients
- 1 Bag Frozen Hashbrown Potatoes (shoestring or cubes)
- 8 oz Sour Cream
- 1 can each cream of mushroom and chicken
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 stick butter, melted
- your families favorite crunchy topping...cornflakes, wheat germ, bread crumbs, etc.
Directions
Preheat oven to 350. Mix first 5 ingredients and pour into 9 x 13 pan. Cover with crunchy topping and melted butter. Bake for 1 hour.
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Submitted 1/5/06.
Source:
Submitted By: Layla Hawley
layla@siu.edu
Texas Potatoes