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Texas Potatoes Recipe | |
American Vegetable | |
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Ingredients:
1 Bag Frozen Hashbrown Potatoes (shoestring or cubes)8 oz Sour Cream 1 can each cream of mushroom and chicken 1 small onion, chopped 2 cups shredded cheddar cheese 1 stick butter, melted your families favorite crunchy topping...cornflakes, wheat germ, bread crumbs, etc.
Directions:
Preheat oven to 350. Mix first 5 ingredients and pour into 9 x 13 pan. Cover with crunchy topping and melted butter. Bake for 1 hour.Really easy to assemble, really rich, and really tasty! Everyone loves it when I take it to potlucks, as well as my family.
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