Potato / Leek Soup Recipe

4 LEEKS
6 T. BUTTER
1 T. FLOUR
5 C. CHICKEN STOCK
2 BAY LEAVES
5 MED. POTATOES

Clean leeks - cut length wise and then in 1' strips. Soak and wash the leeks. Dry on towels. In a Dutch oven melt the butter, add the leeks and cover for 15 minutes to sweat them over low-medium heat. Add the flour and mix. Dice potatoes 3/4' Add other ingredients with the potatoes. Bring to a simmer for 6-7 minutes Add s/p to taste. Take off heat and cool for 10 minutes before serving. DO NOT FORGET REMOVE THE BAY LEAVES.