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Potato / Leek Soup Recipe | |
American Soup | |
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Ingredients:
4 LEEKS6 T. BUTTER 1 T. FLOUR 5 C. CHICKEN STOCK 2 BAY LEAVES 5 MED. POTATOES
Directions:
Clean leeks - cut length wise and then in 1' strips. Soak and wash the leeks. Dry on towels. In a Dutch oven melt the butter, add the leeks and cover for 15 minutes to sweat them over low-medium heat. Add the flour and mix. Dice potatoes 3/4' Add other ingredients with the potatoes. Bring to a simmer for 6-7 minutes Add s/p to taste. Take off heat and cool for 10 minutes before serving. DO NOT FORGET REMOVE THE BAY LEAVES.This is so simple. It uses just the basics.
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