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ISRAELI SALAD RecipeMiddle Eastern Salad | ||
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Ingredients:
Directions:
In a bowl, mix tomatoes, cucumber, green pepper, scallions and parsley. Add lemon juice, olive oil, celery seed, salt and pepper. Toss to mix. Serve chilled or at room temperature. Makes 4 to 6 servings.
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Submitted 9/29/05.
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