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ISRAELI SALAD Recipe | |
Middle Eastern Salad | |
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Ingredients:
4 tomatoes, diced1/2 medium cucumber, scrubbed and cut into 1/2-inch dice 1 small green bell pepper, cut into 1/2-inch dice 2 scallions, thinly sliced 1 cup coarsely chopped fresh parsley 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon celery seed 3/4 teaspoon salt (or to taste) 1/4 teaspoon pepper
Directions:
In a bowl, mix tomatoes, cucumber, green pepper, scallions and parsley.Add lemon juice, olive oil, celery seed, salt and pepper. Toss to mix. Serve chilled or at room temperature. Makes 4 to 6 servings. | |