Grilled Veggie Lasagna Recipe

1 head broccoli, split
1/2 head, cauliflower, sliced
2 carrots, thin sliced lengthwise
1 onion, sliced across
1# 10 oz marinara sauce
1# mozzarella, shredded
1# ricotta
3 eggs
4 cl garlic, roasted
9 lasagna noodles, cooked per package
2 T parsley, minced
1/4 C parmesan
salt / pepper

1. Grill vegetables until slightly charred and par cooked: chop

2. Mix Ricotta, parsley, parmesan, egg; season to taste

3. Mash garlic and mix into vegetables

4. Mix veggies and ricotta

5. Assembly:
a. about 1/4 C marinara in bottom of baking dish
b. 3 noodles lengthwise
c. spread 1/2 cheese/veggie mixture on noodles
d. 3 more noodles lengthwise
e. spread rest of veggie/cheese mixture
f. 3 more noodles
g. top with about 1-2 C marinara sauce
h. sprinkle on mozzarella

6. Bake uncovered 375-400 until 145-150 degrees internal