Ingredients

  • 3/4 cup peanut butter
  • 1/2 cup butter or margarine, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • granulated sugar

Directions

In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
Blend in flour, soda and salt.
Cover. Refrigerate at least 1 hour.
Form dough into 24 balls, each about 2-inches in diameter.
Arrange about 2-inches apart on two cookie sheets.
Flatten with fork dipped in granulated sugar to form criss-cross pattern.
Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
Cool on wire racks.


24 servings

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Submitted 9/17/05.
Source: Recipezaar
Submitted By: merstar unicorn

Peanut Butter Cookies