 |
Peanut Butter Cookies Recipe | |
Cookie | |
|
Ingredients:
3/4 cup peanut butter 1/2 cup butter or margarine, softened 1/2 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 large egg 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt granulated sugar
Directions:
In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. Blend in flour, soda and salt. Cover. Refrigerate at least 1 hour. Form dough into 24 balls, each about 2-inches in diameter. Arrange about 2-inches apart on two cookie sheets. Flatten with fork dipped in granulated sugar to form criss-cross pattern. Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. Cool on wire racks. 24 servings
| |