Creamy Wasabi-mustard Seafood Sauce Recipe

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Ingredients:

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

Directions:

1. Combine all ingredients in a small bowl.
2. Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.

This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices

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Submitted 7/27/05.
Source:
Submitted By: Bobi Randazoni

Creamy Wasabi-mustard Seafood Sauce


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