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Creamy Wasabi-mustard Seafood Sauce Recipe | |
Sauces | |
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Ingredients:
1 1/2 tablespoons wasabi powder2 tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabasco sauce (or to taste) 1 green onion, white and part of green,finely minced salt and pepper
Directions:
1. Combine all ingredients in a small bowl.2. Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving. This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices
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