Brown & Wild Rice with dried apricots and currants Recipe

Cook either brown and wild rice, substituting
chicken broth and 1/2 cup Madeira for the
liquids, or even use a package mix of the
rices. When almost all the liquid is
absorbed, add chopped apricots and currants
which have been soaked in Madeira for a few
minutes. Add chopped parsley, and season
with salt and pepper to taste. You can make
this ahead, then reheat on stove or in oven,
adding some water to moisten.