Clams Casino Recipe

Mixture:
4 tbsp (1/2 stick) butter, softened
1 scallion, chopped
1 1/2 tablespoon minced fresh parsley
1 tbsp fresh lemon juice
1/4 teaspoon salt

24 cherrystone clams, shucked and placed on halfshell

6 slices bacon, cooked until crisp, and crumbled

Preheat the boiler.
Combine mixture in food processor or blender until smooth, about 1 minute.
Spoon about 1 teaspoon of mixture on top of each clam.
Top with crumbled bacon.
Broil until butter is bubbling, about 3 minutes.