Ghana Jollof Rice Recipe

African Rice

Ingredients:

2 c Water
1 3lb chicken -- cut into 8 Pcs
2 16oz cans stewed tomatoes
2 ts Salt
1/4 ts Black pepper
3/4 c Cooked smoked ham -- cubed
1 c Uncooked rice
1 lg Onion -- sliced
3 c Cabbage -- shredded
1/2 lb Fresh green beans -- Quartered And stems removed OR
1 10oz pk frozen beans
1/4 ts Ground cinnamon
1/4 ts Cayenne pepper

Directions:

Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

Yield: 8 servings


Calphalon Tri-Ply Copper 10-Piece Cookware Set

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More African Rice Recipes

Submitted 6/13/05.
Source: The African-American Kitchen
Submitted By: O.D.
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Ghana Jollof Rice