Ingredients
- 1-1/2 Lb Ground beef
- 1/2 Lb Ground Pork
- 2 T olive oil
- 1/2 C. minced onion
- 1/2 C. shredded carrots
- 4 bay leaves
- 4 twists of pepper
- 3 T. tomato paste
- 1 C. red wine
- 1- 28oz whole tomato
- hot water
- 1/2 C. celery
- salt
Directions
Saute onions and a pinch of salt in the heated oil, add carrots and a pinch of salt. Cook until dry and begins to caramelize. Add 1/2 t. salt to abet this. Add bay leaves and a pinch of salt. Add peppr,tomato paste and stir, add wine and cook until almost dry. Crush 3 ladles of tomatoes and add 3 ladles of boiling water. Simmer 2-3 hours or longer if you prefer, adding more boiling water as needed. Cook to your desired consistency.
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Submitted 6/13/05.
Source:
Submitted By: R. Erickson
rp2erickson@hotmial.com
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