Bolognese Sauce Recipe

Saute onions and a pinch of salt in the heated oil, add carrots and a pinch of salt. Cook until dry and begins to caramelize. Add 1/2 t. salt to abet this. Add bay leaves and a pinch of salt. Add peppr,tomato paste and stir, add wine and cook until almost dry. Crush 3 ladles of tomatoes and add 3 ladles of boiling water. Simmer 2-3 hours or longer if you prefer, adding more boiling water as needed. Cook to your desired consistency.