Rhubarb Fool Recipe

1. Prepare the rhubarb and place in a saucepan with the sugar, cloves, orange juice and peel.
2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick paste.
3. Add the vanilla essence.
4. Transfer to a bowl and leave to cool in the fridge.
5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.