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Rhubarb Fool Recipe | |
American Dessert | |
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Ingredients:
1 12 lbs. rhubarb5 1/2 oz. brown sugar 1/4 tsp. ground cloves Juice and rind of 1/2 orange 1/2 tsp. vanilla essence 8 fl. oz. cream 1 tbsp. sugar Grand Marnier to taste
Directions:
1. Prepare the rhubarb and place in a saucepan with the sugar, cloves, orange juice and peel.2. Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick paste. 3. Add the vanilla essence. 4. Transfer to a bowl and leave to cool in the fridge. 5. Whip the cream with the sugar and Grand Marnier. Fold into the cold rhubarb mixture. Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve. I have never made this and I'm not sure what "vanilla essence" is, but I assume it's vanilla extract. I have a large collection of rhubarb recipes.
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