For something so simple, very yummy and tasty. Everyone loves it.
- 600gm chicken breast (bite size pieces)
- 1 onion (chopped)
- 4 cloves garlic (finely sliced)
- 1 bottle Kantong Sweet & Sour (lite) sauce (575gm)
- Black pepper
Fry onions in a little olive oil for a few minutes, then add the garlic and fry gently.
Add chicken and cook until just coloured.
Add Kantong sauce and mix thoroughly. Bring to the boil, then simmer for about 8 minutes, constantly stirring.
Turn off and take off burner when chicken piece is still a little pink inside. Otherwise the chicken gets too tough and dry.
Very yummy and tasty. Everyone loves it.
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Submitted By: Babs Wyness
sweet and sour chicken