 |
sweet and sour chicken Recipe | |
Chinese Stew | |
|
Ingredients:
600gm chicken breast (bite size pieces)1 onion (chopped) 4 cloves garlic (finely sliced) 1 bottle Kantong Sweet & Sour (lite) sauce (575gm) Black pepper
Directions:
Fry onions in a little olive oil for a few minutes, then add the garlic and fry gently.Add chicken and cook until just coloured. Add Kantong sauce and mix thoroughly. Bring to the boil, then simmer for about 8 minutes, constantly stirring. Turn off and take off burner when chicken piece is still a little pink inside. Otherwise the chicken gets too tough and dry. Very yummy and tasty. Everyone loves it. see site
For something so simple, very yummy and tasty. Everyone loves it.
| |