Tortellini Spinach Soup Recipe

Soup

More Soup Recipes

Ingredients:

2 cloves garlic
1 tbsp. butter
2 cans beef or chicken broth
1 (8 oz.) package of fresh or frozen cheese tortelline
1 (10 oz) package of fresh or frozen (thawed) spinach.
1 16 oz. can stewed tomatoes (undrained and coarsly chopped).

Directions:

In a large saucepan, over medium-high heat, cook garlic in butter for 2-3 minutes. Add broth and tortellin. Heat to a boil; reduce heat. Simmer 10 minutes. Add spinach & tomatoes, simmer 5 minutes. Serve topped with parmesan cheese. Makes 6 servings.

n/a

I got this recipe about 12 years ago. I don't remember where though. It is delicious and a big hit to roll in the fall season!

Print this recipe

Submitted 6/13/05.
Source: My recipe files
Submitted By: Laura Janusz
januszstoneworks@yahoo.com
Tortellini Spinach Soup


Chef's Choice 610 Premium Electric Food Slicer