Ingredients
- 2 pounds potatoes (about 8 medium), sliced thin
- 1/4 c chopped green pepper
- 1/4 c minced onion
- salt and pepper to taste
- 1 c milk
- 1 can cream of mushroom soup
Directions
Alternate layers of potatoes, green pepper, onion, salt and pepper in greased 2 1/2 quart baking dish. Mix milk and soup, pour over potatoes. Cover and bake at 350F for 1 1/2 to 2 hours (when potatoes are almost done remove cover and finish baking).
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Submitted 6/13/05.
Source: my Mom
Submitted By: Patricia Middleton
pcmdltn@hotmail.com
Mom's Scalloped Potatoes