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Mom's Scalloped Potatoes Recipe | |
Vegetable | |
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Ingredients:
2 pounds potatoes (about 8 medium), sliced thin1/4 c chopped green pepper 1/4 c minced onion salt and pepper to taste 1 c milk 1 can cream of mushroom soup
Directions:
Alternate layers of potatoes, green pepper, onion, salt and pepper in greased 2 1/2 quart baking dish. Mix milk and soup, pour over potatoes. Cover and bake at 350F for 1 1/2 to 2 hours (when potatoes are almost done remove cover and finish baking). | |