Ingredients
- 6-8 potatoes, peeled and sliced thin
- sliced onions to taste
- shredded cheese
- salt & pepper
- flour and butter of your choice
- skim milk
Directions
peel and slice potatoes and just cover with lightly salted cold water. Spray casserole dish with Pam or cooking spray of choice. Turn oven on to 375 degrees. Prepare cheese, onions.
Drain potatoes and then layer ingredients in casserole dish-potatoes, onions, cheese, then sprinkle flour in thin layer,salt and pepper, then dot with butter. Repeat layers til casserole is almost full, End top layer with
cheese. Add milk to just edge of 2nd layer. Bake for 1 hour and then test for doneness. My mother latter changed the milk to diluted mushroom soup which made it even better,
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Submitted 6/13/05.
Source: From My Mother-Anna Adams who had an AMISH backgro
Submitted By: Zee Selzler
richzee@tdn.com
Scallop potatoes